Dinner in the Sky, a unique concept which has met with incredible success all over Europe, has made its appearance in the South African sky for the first time. Taking 22 diners at any one time on the culinary experience of a lifetime, dining above the Tuscan village of Montecasino (Sandton, Johannesburg).
By far the most exciting meal you will ever have, Dinner in the Sky offers guests a delicious three-course a la carte meal, served 40 meters in the air with a 360 degree view of the magnificent Fourways landscape – a view that lingers well after the meal’s taste and aroma have left.
Dinner in the Sky can cater for up to 22 guests, with the chef and his two assistants in the middle, although the infrastructure is able to facilitate bigger groups of up to 200 guests on different flights.
“Dinning with the angels in the sky is an experience close to none”, comments Chad Doyle of Dinner in the Sky Pty . “Our menu is highly rated and will exceed guests’ expectations, as we lift them 40 meters above the ground and transcend their taste buds for the ultimate dinning experience.”
Safety is a major priority; guests can rest assured that the structure has been built according to the German TÜV certification norms, the toughest safety certification in the world. Everything, from the seatbelts to the crane, was conceived with an obsessive attention to detail as far as safety is concerned.